On Labor Day, my sister and I went apple picking. It was a perfect way to kick off the fall, but since I had just returned from a summer vacation, the idea of autumn starting so soon made me panic a little. September? When did that happen? However, as we picked Macintosh and Gala apples (as well as peaches, strawberries, pears and a few tomatoes - this orchard was massive!) I started remembering why I often consider the fall my favorite season: the beautiful oranges, reds and yellows of the changing leaves; new books and new classes (though not for me this year); the crisp air that seems like a relief after a humid summer. As I imagined myself wearing a puffy vest and crunching leaves under my feet, I also realized that much of my love for the fall has to do with food.
This photo goes along with an article in the UK's Telegraph about "leaf peeping" in New England.
That makes looking at foliage sound like an unusual, shameful act
instead of something that you'd do as you go antiquing in Western Mass.